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Lager is the term generally used in the UK for bottom-fermented beer. Despite the traditional English beer being ale, more than half of the current English market is now lager in the Pilsener and Export styles. These lighter coloured, bottom fermented beers first started gaining real popularity in England in the later part of the 20th century.
The first tax on beer in the United Kingdom was the Saladin tithe, introduced in 1188 by Henry II to raise money for the crusades [6] 982 ha (2,430 acres) of hops were grown in 2014, [ 7 ] down from a peak of 31,161 ha (77,000 acres) in 1878. [ 7 ]
Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. [1] As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural ...
Winning one of the 150 Beer Of The Festival awards from CAMRA beer festivals held throughout the year; Nominated beers are then grouped into categories and go through several rounds of blind tasting at the Great British Beer Festival (GBBF). Category winners are then re-judged to determine the supreme champion — the Supreme Champion Beer of ...
Photo: ShutterstockThe advent of summer is the ideal time for so many different kinds of beers. There's the pool beer, the beach beer, the boat beer, the porch beer, and the always beloved post ...
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So in short, the answer is: any beer that is gifted is a good beer.” — Justin Pichetrungsi , chef-owner of Anajak Thai in Sherman Oaks, California, 2022 F&W Best New Chef
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
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