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The burger served at Gordon Ramsay's Bread Street Kitchen in London combines ground short rib, chuck, and brisket for a patty bursting with flavor and the perfect fat ratio.
Damn Delicious. Time Commitment: 30 minutes Why We Love It: kid-friendly, beginner-friendly, <10 ingredients If you often prefer a patty melt to a standard burger, this grilled cheese is right up ...
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a medium pot and simmer. Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty!
Beloved by locals and visitors to the West Coast, In-N-Out has just about perfected a burger with toasted buns, relish-filled special sauce, and ground chuck in place of ordinary ground beef.
Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket Ralph Smith
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.
The Breakfast Burger has fried egg, cheddar, and a choice of bacon or sausage on a burger; the Hash Burger has a fried egg, hash browns, cheddar, and bacon. Travis J./Yelp Virginia: J&K Style Grill