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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
He later worked as the Main Chef at 7 Central in Manchester by the sea. He opened L'Espalier in 1978 selling it to Frank McClelland in 1988. [3] He opened the restaurant 8 Holyoke in Cambridge and Aigo Bistro in Concord, Massachusetts where he hired Ana Sortun. [1] [4]
While at L’Espalier, he was the founder and CEO of New France which was a holding company for his restaurants. [3] Along with Daniel Bojorquez with whom he had worked at L’Espalier and Sel de la Terre, he opened La Brasa in Somerville. [1] The eponymous Frank opened in 2019 in Beverly, Massachusetts. [4]
The following is a list of notable restaurants in Boston, Massachusetts: ... L'Espalier; Hamersley's Bistro; Jacob Wirth Restaurant; Julien's Restorator; Locke-Ober;
Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] ... L'Espalier; Hilltop Steak House; Jacob Wirth Restaurant; Locke-Ober;
Galatoire's, New Orleans, Louisiana L'Espalier, Boston, Massachusetts Le Bernardin, New York City Le Panier, Seattle, Washington Le Pigeon, Portland, Oregon. Notable French restaurants in the United States include:
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