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These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...
Sausage, Potato, and Cabbage Soup ... spicy chorizo, and plenty of toppings—and still takes just 15 minutes to make. ... An air fryer cuts the bake time for our traditional salsa verde ...
If you are using a hard Spanish chorizo, remove the casing, slice it, and then add it to a food processor with honey and a tablespoon or two of water. That’s it. That’s the whole process.
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Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna , tilapia , or milkfish . It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.
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The chorizo is sausage made of pork, and may be used whole or cut in half lengthwise. Usually chimichurri is used as well as mayonnaise; sometimes Uruguayans tend to add tomatoes and lettuce. The sandwich is served in a baguette or in pan catalán (a sliced soft bread roll), except at football matches where it is served in a simple bread roll ...