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Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...
Strong magenta color, similar flavor to sweet basil, also called Opal basil. [16] Osmin purple basil: O. basilicum 'Osmin Purple' Dark shiny purple with a jagged edge on the leaves, smaller leaves than red rubin. [24] Cuban basil: O. basilicum: Similar to sweet basil, with smaller leaves and stronger flavor, grown from cuttings. [25] Thai basil
African blue basil (Ocimum kilimandscharicum × basilicum 'Dark Opal') is a hybrid basil variety, a cross between camphor basil and dark opal basil. It is one of a few types of basil that are perennial. African blue basil plants are sterile, unable to produce seeds of their own, and can only be propagated by cuttings. [1]
Basil is a light-loving and heat-tolerant plant that requires full exposure, which is six to eight hours of sunlight per day. In the summer months, this is doable in almost any yard or garden bed.
Follow these steps to plant and grow basil in a pot indoors or outdoors in your very own garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
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Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
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