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The term "real ale" was coined by CAMRA in the 1970s to attract media attention in the U.K. to naturally fermented and served ales at a time when there were very few independent breweries left and most production had gone over to filtered and pasteurised "filtered ales" - "keg beer" - served under carbon dioxide pressure.
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
In the 1700s, early iterations of ginger beers started to appear in the United Kingdom. These were bright, spicy brews made from fermenting ginger root until they reached 2–3% alcohol.
Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
In Britain, the Campaign for Real Ale (CAMRA) was founded in 1971 to protect traditional—unpressurised—beer and brewing methods. The group devised the term real ale to differentiate between beer served from the cask and beer served under pressure. The term real ale has since been expanded to include bottle-conditioned beer.
“Pumpkin ales actually may have more added sugars or syrups compared to other beers — and some varieties may have no pumpkin in it at all,” Ehsani tells Yahoo Life. And no — that adult ...
Even higher alcohol-content beers can be labeled "triple" (from the Trappist tripel style) or even "quad". Lower-than-standard alcohol content is often indicated by the term "session". For example, while India pale ales [7] [8] often have alcohol content around 6–7% abv, a "session India pale ale" will often have alcohol content below 5%.