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Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges , junior colleges , and some universities in the United States [ 1 ] and elsewhere.
The following outline is provided as an overview of and topical guide to business management: Business management – management of a business – includes all aspects of overseeing and supervising business operations. Management is the act of allocating resources to accomplish desired goals and objectives efficiently and effectively; it ...
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
Zagat guide ratings are on a five-point scale, 5 being the highest and 1 is the lowest, with component ratings for defined areas, e.g., for restaurants, including food, decor, and service (with cost also being estimated). [9]
Facebook game Restaurant City lets you create and run the restaurant of your dreams by hiring friends, decorating and creating a unique menu. Here's a quick guide to get you started.
[1] [2] [3] The word restaurateur is simply French for a person who owns or runs a restaurant. [4] The feminine form of the French noun is restauratrice. [5] A less common variant spelling restauranteur is formed from the "more familiar" term restaurant [6] with the French suffix -eur borrowed from restaurateur. It is considered a misspelling ...
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