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  2. How to Make an Old Fashioned

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    The old fashioned is an iconic cocktail in some parts of the country. The ingredients are simple (brandy or whiskey, bitters, lemon-lime soda, orange juice, muddled cherries and sugar), but making ...

  3. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

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    Brown Sugar Old-Fashioned. A little brown sugar makes this classic cocktail extra warm and cozy, adding a hint of caramel and makes this drink feel anything but old-fashioned. It's the only way we ...

  4. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...

  5. 66 Festive Cocktails To Make All Holiday Season Long

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    Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...

  6. Mai Tai - Wikipedia

    en.wikipedia.org/wiki/Mai_Tai

    IBA official cocktail; Type: Cocktail: Base spirit: Rum; Served: shaved or crushed ice: Standard garnish: pineapple spear, mint leaves, and lime peel: Standard drinkware: Old fashioned glass: IBA specified ingredients† 30 ml amber Jamaican rum; 30 ml Martinique molasses rhum; 15 ml orange curaçao; 15 ml orgeat syrup (almond) 30 ml fresh lime ...

  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

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