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Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
Westport is a city in Grays Harbor County, Washington, United States. It had a population of 2,213 at the 2020 census. [3] Westport is located on the Point Chehalis Peninsula, right on the entrace to Grays Harbor from the Pacific Ocean. The public Westport Marina is the largest marina on the outer coast of the United States's Pacific Northwest ...
Ivar's has two other full-service restaurants: Ivar's Salmon House in Seattle's Northlake neighborhood, and Ivar's Mukilteo Landing in Mukilteo, Washington, next to the Washington State Ferries terminal. There is a fishbar outside of all three full-service restaurants. All its other locations are seafood bars.
Sweet Siam, a Thai and sushi restaurant, has closed after six years in Westport. Brett Allred of Allred Management purchased the Sweet Siam building, at 4130 Pennsylvania Ave., about three months ago.
A lawsuit filed by a Washington oyster farmer accusing a former county deputy of falsifying an arrest report and urging a person to lie during a domestic-violence investigation has been settled ...
This is a list of seafood companies. Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Seafood companies also produce feed and nutrition products for farmed fish.
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Seafood Lover's Pacific Northwest: Restaurants, Markets, Recipes & Traditions. Globe Pequot Press. ISBN 978-1-4930-1526-9. Nims, Cynthia (2016), Oysters: Recipes that Bring Home a Taste of the Sea, Sasquatch Books, p. 213, ISBN 9781632170385