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  2. 66 Festive Cocktails To Make All Holiday Season Long

    www.aol.com/lifestyle/66-festive-cocktails...

    The Gold Rush cocktail is the whiskey drink you’re already in love with, with just a few changes. 1) It calls for honey instead of simple syrup , and doesn't call for any egg whites (keep those ...

  3. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

    www.aol.com/49-festive-thanksgiving-cocktails...

    The Gold Rush cocktail is the whiskey drink you’re already in love with, with just a few changes. 1) It calls for honey instead of simple syrup, and doesn't call for any egg whites. Get the Gold ...

  4. Whiskey cocktails and Gold Rush vibes: Inside the new ...

    www.aol.com/news/whiskey-cocktails-gold-rush...

    Its cocktail program stems from Gold Rush saloons and Jerry Thomas “the father of American mixology” in the 1850s. Thomas is credited with inventing drinks such as the Martinez (the martini ...

  5. Sting Energy - Wikipedia

    en.wikipedia.org/wiki/Sting_Energy

    Sting Energy (or Sting) is a carbonated energy drink produced by Rockstar Inc. (acquired by PepsiCo in 2020). Sting is available in flavors such as the original Gold Rush, Gold (with Ginseng), Power Pacq (Gold Rush with Malunggay), Power Lime (Kiwifruit/Lime), Berry Blast (Strawberry) and blue thunder (blue raspberry).

  6. Whiskey cocktail - Wikipedia

    en.wikipedia.org/wiki/Whiskey_cocktail

    One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.

  7. Craft cocktail movement - Wikipedia

    en.wikipedia.org/wiki/Craft_cocktail_movement

    A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]

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