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This article lists the genera of the bacteria.The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI). [2]
List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, [1] following the taxonomy requirements and rulings of the International Code of Nomenclature of Prokaryotes. [2] The database was curated from 1997 to June 2013 by Jean P. Euzéby. [3]
The baseline for bacterial names is the Approved Lists [4] with a starting point of 1980. New bacterial names are reviewed by the ICSP as being in conformity with the Rules of Nomenclature and published in the IJSEM.
Several bacterial species are named after institutions, including acronyms which are spelled as they would be read; e.g., CDC becomes Ce+de+ce+a. The names are changed in the female nominative case, either by changing the ending to -a or to the diminutive -ella, depending on the name. [1] Afipia – AFIP (Armed Force Institute of Pathology), USA
This article lists the orders of the Bacteria.The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI) [2] and the phylogeny is based on 16S rRNA-based LTP release 132 by The All-Species Living Tree Project.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
On the other hand, bacteriology started anew, making a clean sweep in 1980 (Skerman et al., "Approved Lists of Bacterial Names"), although maintaining the original authors and dates of publication. [8] Exceptions in botany: [9] [10] [11] Spermatophyta and Pteridophyta, suprageneric names: 4 August 1789 (Jussieu, Genera plantarum);
in 1905, Erwin F. Smith accepted 33 valid different names of bacterial genera and over 150 invalid names, [17] and Vuillemin, in a 1913 study, [18] concluded that all species of the Bacteria should fall into the genera Planococcus, Streptococcus, Klebsiella, Merista, Planomerista, Neisseria, Sarcina, Planosarcina, Metabacterium, Clostridium ...