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  2. Big Cook, Little Cook - Wikipedia

    en.wikipedia.org/wiki/Big_Cook,_Little_Cook

    After revealing the customer, Small then tells a short story about the visitor and ends his stories proclaiming to be the real hero. Next, they decide to cook the customer a meal from Ben/Jen's recipe book, and then collect the ingredients from either; the fridge, freezer, cupboard, fruitbowl & vegetable basket (added in series 3).

  3. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    The meat basket is placed in the bottom of the pit, with the vegetable basket placed on top. If seafood is included, it is placed on top of the vegetable basket. Wet sacks or cloth are placed on top of the baskets, and the whole pit is covered with earth. The hāngī takes approximately 2.5 to 4 hours to cook.

  4. Punnet - Wikipedia

    en.wikipedia.org/wiki/Punnet

    Empty punnets Moulded pulp punnets filled with blackberries, strawberries and blueberries. A punnet is a small box or square basket for the gathering, transport and sale of fruit and vegetables, typically for small berries susceptible to bruising, spoiling and squashing that are therefore best kept in small rigid containers.

  5. Add extra countertops to your kitchen with this $69 storage ...

    www.aol.com/lifestyle/kitchen-island-walmart...

    And for just $69, this storage cart is like adding three extra cabinets to your kitchen — instantly. Each of the three shelves holds up to 88 pounds, making them ideal for storing bulky items ...

  6. 9 Surprising Ways to Use Zip Ties Around the House - AOL

    www.aol.com/9-surprising-ways-zip-ties-161000041...

    Feed some ties through pegboard holes to hang lightweight buckets or baskets to keep tiny tools and small workshop supplies organized (including excess zip ties!).

  7. Standard Fruits and Vegetable Baskets and Containers Act of ...

    en.wikipedia.org/wiki/Standard_Fruits_and...

    In United States federal agricultural legislation, the Standard Fruits and Vegetable Baskets and Containers Act of 1916 15 U.S.C. § 251-256 dealt with containers for small fruits and vegetables, and prescribed the exact capacity of the containers. It fixed the cubic contents for dry half-pint, pint, and quart-size containers. It made no ...

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