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Kandangi is a type of cotton saree from the Chettinad region of the Indian state of Tamil Nadu. [1] It was declared as a Geographical indication in 2019–20. [2] [3]
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Chettiar/Chetty is derived from the Sanskrit word Śreṣṭha (Devanagari: श्रेष्ठ) or Śreṣṭhin (Devanagari: श्रेष्ठीन्) meaning superior, Prakritised as Seṭhī (Devanagari: सेठी), and then Śeṭ (Devanagari: शेट) or Śeṭī (Devanagari: शेटी) in modern Indo-Aryan dialects.
The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread. In Karnataka, it is known as Ottu Shavige in Kannada and it is also termed semige or semé da addae in Tulu in Mangalore and Udupi.
Madurai Sungudi is a design from Madurai, in the Indian state of Tamil Nadu, which is an exclusive textile product traditionally produced using tie and dye (using natural dyes) method by the Saurashtrians, who migrated to Madurai under the patronage of King Thirumalai Naicker in the 17th century. [1]
Kaeng kari (lit. ' " curry" curry ', it is known as "yellow curry" in the West) Kaeng khae, a curry of northern Thai cuisine; Kaeng khiao wan (lit. ' green sweet curry ', it is known as "green curry" in the West) Kaeng pa (lit. ' jungle curry ', in addition to the curry paste, it uses whatever is available in nature) Kaeng phet (lit.
Candy, crystallized sugar or confection made from sugar; via Persian qand, which is probably from a Dravidian language, ultimately stemming from the Sanskrit root word 'Khanda' meaning 'pieces of something'. [4] Coir, cord/rope, fibre from husk of coconut; from Malayalam kayar (കയർ) [5] or Tamil kayiru (கயிறு). [6]
"Kannadi Selai Katti" Kamarasu "Mazhaya Mazhaya Ippo" S. A. Rajkumar "Aalayangal Thevayillai" Gemini "Nattukatta" Bharadwaj Sri Bannari Amman "Kallanalum Kanavanthan" T. Rajendar: Thamizh "Kannukkulle Kadhala" Bharadwaj Junior Senior "Thitthippai" Yuvan Shankar Raja: Pesadha Kannum Pesume "Chikkango" Bharani "Udhadugal" Nettru Varai Nee Yaaro ...