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  2. Replacing Some Ultra-Processed Foods in Your Diet May ... - AOL

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    The researchers found that every 10% increase in the amount of ultra-processed foods in a person’s diet is linked with a 17% increase in type 2 diabetes risk, but this risk can be lowered by ...

  3. Cutting ultra-processed food consumption could lower type 2 ...

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    Cutting ultra-processed food consumption good for metabolic health. Study participants were followed for 10.9 years on average, with about 14,000 developing type 2 diabetes during that time.

  4. The frequent consumption of ultra-processed food may cause additional harm to people with type 2 diabetes, scientists warn in a new study.A growing body of research connects excess consumption of ...

  5. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.

  6. Substituting ultra-processed foods may cut diabetes risk – study

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    According to the findings, every 10% increase in the amount of UPFs in a person’s diet is linked with a 17% increase in diabetes risk, but this risk can be lowered by consuming less-processed ...

  7. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    There are many diets that are effective at managing diabetes and it is important that patients understand that there is no one diet that all patients should use. [18] Some diets that have commonly been used successfully in diabetes management and help with weight loss include Mediterranean, vegetarian, low carb or carb-controlled. [18]

  8. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    It is still recommended that people with diabetes consume a diet that is high in dietary fiber. In 1976, Nathan Pritikin opened a centre where patients were put on programme of diet and exercise (the Pritikin Program). This diet is high on carbohydrates and fibre, with fresh fruit, vegetables, and whole grains.

  9. Ultraprocessed foods may increase your risk for type 2 ... - AOL

    www.aol.com/news/ultraprocessed-foods-may...

    The main culprits that seemed to be driving the connection between ultraprocessed foods and type 2 diabetes were sugary drinks, processed animal-based foods and savory snacks such as potato chips ...

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