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Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice ...
A French quick bread containing rye flour, honey, and spices. Pain de Gênes: Genoa: A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [30] Italy [30] A sponge cake traditionally made by Italian Jewish families for Passover. [31] Pancake: United States Canada: A flat, round cake made with eggs, milk, and flour ...
The word box in Italian is cassa, although it is unlikely that the word cassata originated from this term. [ citation needed ] Cassata catanese , as it is often prepared in the Sicilian province of Catania , is made similar to a pie , containing a top and bottom crust, filled with ricotta cheese , and baked in the oven.
Directions for the cake: Preheat the oven to 350 F. Butter and flour two 9-inch round cake pans or spray with baking spray. Line the bottoms of the pans with parchment paper rounds.
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England. The chequered patterns on British emergency vehicles are officially referred to as Battenburg markings ...
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