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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...
For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
The turkey is done when that innermost temperature reaches 165 degrees. If the turkey doesn't reach that temperature, continue cooking until it does. Be sure to wash the food thermometer before ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
The turkey is done when it reaches a temperature of 165 degrees. Do You Cook a Turkey Longer if it Is Stuffed? Yes, a stuffed turkey takes longer to cook than an unstuffed bird. The very center of ...