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2. How to Check If Your Turkey Is Cooked to the Right Temperature

   www.aol.com/check-turkey-cooked-temperature...

   Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...

3. Thanksgiving turkey: Safe internal temperature, where to ...

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   To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...

4. How to Tell if a Turkey is Done - AOL

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   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit. Other signs of doneness include clarity of the juices, which should run clear, and the ...

5. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   Where To Check The Turkey's Temperature. Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of the bird, the ...

6. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the ...

7. When To Thaw Your Turkey So You Have A Stress-Free Holiday

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   Check the temperature: To be absolutely sure, use a food thermometer to check the temperature in the thickest part of the breast or thigh. It should read between 32°F and 40°F. It should read ...

8. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   The turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Let it rest for at least 20 minutes or longer before carving for easier slicing.

9. How to store a fresh turkey? - AOL

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   As for the fridge temp, she says it should "ideally be between 35 and 40 degrees," noting that the "lower temperature is preferred." Whether the turkey is fresh or frozen, Johnson advises cooks to ...