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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

4. How to Check If Your Turkey Is Cooked to the Right Temperature

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   Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...

5. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

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   At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh. (I would usually remove a heritage bird from the oven at this temperature, but Butterball suggests cooking the ...

6. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider. "Checking both areas ensures they have each reached the safe minimum of 165°F ...

7. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).