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  2. How to calculate your kitchen island size according to experts

    www.aol.com/news/calculate-kitchen-island-size...

    The right kitchen island size is crucial to a successful room design. This is all the information you need to know to get it right. How to calculate your kitchen island size according to experts

  3. This storage island that's like adding extra countertops to ...

    www.aol.com/lifestyle/kitchen-island-walmart...

    This stylish rolling kitchen storage island, usually $270, is on clearance at Walmart for just $93 — the cheapest we've seen it so far. Cheflaud Rolling Kitchen Storage Cart Island

  4. Add extra countertops to your kitchen with this $69 storage ...

    www.aol.com/lifestyle/kitchen-island-walmart...

    This stylish rolling kitchen storage island, usually $100, is on clearance at Walmart during all of the early holiday sales going on now for just $69 — the cheapest we've EVER seen it. CoPedvic ...

  5. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  6. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm containers in a salad bar.. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.

  7. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    The "unfitted" kitchen design style exemplified by Johnny Grey may also include detached and/or varied countertop surfaces mounted on discrete base support structures. Primary considerations of material choice and conformation are durability, functionality, hygienics, appearance, and cost.

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