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Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; French sauce spoon — for eating sauce; similar to a dessert spoon, but with a flatter, notched bowl
Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual covered casserole dishes. In the 19th century, crescent-shaped bone dishes could be used to hold side-salad or to discard ...
A fish plate is a Greek pottery vessel used by ... meaning "tablet," because of its flat shape. The fish plate's form was that of a dimpled disk elevated on a ...
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