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English cucumbers are much wider and longer than Persian cucumbers, but they both have a mild, sweet, and delicious flavor, so feel free to substitute them for each other in any recipe.
Japanese asazuke pickled cucumbers sold as street food on Enoshima island Pickling with brine , sugar, vinegar , and spices creates various flavored products from cucumbers and other foods. [ 22 ] Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack ...
The Japanese sea cucumber is found along the coast of Russia, China, Japan and Korea.The range extends from Alaska and Sakhalin Island to the Amami Islands, Japan. [3] The red morphs are found on gravel beds offshore at depths of 40 metres (130 ft) or deeper while the other two colours are found intermingled on muddy and sandy bottoms at shallower depths. [3]
The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
The English cucumber has a thinner skin, subtler seeds and a sweeter flavor. Find out what else distinguishes English cucumbers from American cukes. The post What Is an English Cucumber? appeared ...
Several companies are working on a storage solution for English cucumbers that cuts down on plastic waste. The folks at NatureFresh Farms are using a 100% compostable cucumber wrap made from a ...
Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
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