Search results
Results from the WOW.Com Content Network
The origins of the recipe are uncertain, but the dish is possibly the result of Spanish influence in the 18th century, according to the Natchitoches Meat Pie Festival.
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [22] [23]
The bakery is most famous for producing gourmet meat pies. Popular varieties include salmon and bacon, venison and cranberry, and steak. Their most popular variety is a pork belly and apple sauce pie, with a piece of crackling on the top. [1] The bakery was opened in 2010 by Austrian-born chef Franz Lieber.
Recipes for cedar-planked salmon with cucumber yogurt sauce, lemon and herb red potato salad, and grilled sugar steak. Featuring an Equipment Review covering water bottles. 109
Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes.
Slow Cooker Chicken Pot Pie Soup 521 calories 31g fat 37g carbs 25g. ... flaky appeal of a homemade biscuit? You get this recipe for cheddar biscuit chili pot pies, is what. A simple, quick ...
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...