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www.jagermeister.com Jägermeister ( / ˈ j eɪ ɡ ər m aɪ s t ər / YAY -gər-my-stər , German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ ) is a German digestif [ 1 ] made with 56 herbs and spices . Developed in 1934 by Wilhelm and Curt Mast, [ 2 ] [ 3 ] it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof ).
Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family. The corporate offices are located in Wolfenbüttel. Jägermeister is the primary product of Mast-Jägermeister SE. They also produce the lesser known SchlehenFeuer, a brand of sloe gin. In the past, they manufactured a multitude of liquors and liqueurs.
A liqueur (UK: / l ɪ ˈ k j ʊər / li-KURE, US: / l ɪ ˈ k ɜːr / li-KUR; [1] French:) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie , fruit brandy , and flavored liquors , which contain no added sugar.
A bottle of Bärenjäger, a brand of Bärenfang produced in Germany and bottled at 35% ABV.. Bärenfang [1] or Meschkinnes is a German honey-flavoured liqueur based on vodka.It is usually available as Teucke & Koenig Bärenjäger a commercial brand of Bärenfang in English-speaking countries.
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Pages in category "German liqueurs" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A.
Kräuterlikör (German: [ˈkʀɔɪtɐlikøːɐ] ⓘ) (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro. The history of Kräuterlikör recipes dates back to medieval authors like ...