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Beer in Mexico (3 C, 5 P) D. Mexican distilled drinks (4 C, 8 P) W. Mexican wine (1 C, 5 P) Pages in category "Mexican alcoholic drinks"
Some of the distilled product is left to age in barrels between one month and four years, but some can be aged for as long as 12 years. [28] [4] Mezcal can reach an alcohol content of 55%. [28] Like tequila, mezcal is distilled twice. The first distillation is known as ordinario, and comes out at around 75 proof (37.5% alcohol by volume). The ...
Motor vehicles entering from Mexico may only import 1 liter of alcohol (duty-free). Sale or distribution of grain alcohol higher than 60% ABV is illegal (legal if it is sold by a pharmacy or drug store to a person with a prescription), but there is no upper limit for other distilled liquors (B&P 23403). [21] [22]
Pox (pronounced 'Poshe') is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America. [1] It is made of corn, sugar cane and wheat. Besides its religious significance it is also a somewhat popular alcoholic drink in the Chiapas region of southern Mexico. The word "pox" in Tzotzil means "medicine, cane liquor ...
Agave Wine originates from Mexico. It is a fortified wine made from fermented blue agave, and fortified by being blended with blanco tequila. It is similar to tequila, in that it is harvested from the same plant. Although the two alcoholic beverages come from the weber blue agave plant, the drinks have similar, but different flavors.
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