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  2. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

  3. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3] Chemical groups, such as alkaloids and caffeoylquinic acids , are common insecticides ; their effects on coffee quality and flavor have been ...

  4. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    This is exemplified in artificially flavored jellies, soft drinks and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances. Most flavors represent a mixture of aroma compounds, the raw material that is produced by flavor companies. In rare cases, a single ...

  5. I Ranked the 10 Best Cold Brew Coffees Out There. Here Are ...

    www.aol.com/ranked-10-best-cold-brew-175300527.html

    5. Starbucks Cold Brew Coffee Concentrate. $9.99 from Target. Shop Now. I’ve never been a huge Starbucks fan, as I find the company's hot coffee to be bitter and artificial-flavored.

  6. Aldi Shoppers Say This Fall Find Is 'More Flavorful' Than ...

    www.aol.com/aldi-shoppers-fall-more-flavorful...

    Dubbed “Coffee’s New Best Friend,” the tasty topper is both naturally and artificially flavored with hints of cinnamon and nutmeg and is made with real cream.

  7. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    European colonists adopted this beverage as a coffee-substitute, which they called "cassina". [8] In Quebec, the seeds of the black locust were historically used as a coffee substitute, before the stem borer decimated populations of the tree. [citation needed] A coffee substitute from ground, roasted chickpeas was mentioned by a German writer ...

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