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  2. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Many of the non-traditional fruit beers derived from lambic that was commercialized in the last decades are considered to be low-quality products by many beer enthusiasts. [2] These products are typically artificially sweetened, artificially carbonated, sterilized, and based on the juice of the fruit instead of the whole fruit.

  3. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    This is exemplified in artificially flavored jellies, soft drinks and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances. Most flavors represent a mixture of aroma compounds, the raw material that is produced by flavor companies. In rare cases, a single ...

  4. Root beer - Wikipedia

    en.wikipedia.org/wiki/Root_beer

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...

  5. Beer-Flavored Jelly Beans Exist and They Come in a Beer Can - AOL

    www.aol.com/news/beer-flavored-jelly-beans-exist...

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  6. List of soft drink flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drink_flavors

    Nowadays, sodas with this flavor are sometimes made with artificial flavors. Shirley Temple; Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. In the Canadian provinces of Newfoundland and Quebec, it is known in French as bière d'épinette. Spruce beer may refer to either an artificially flavored non ...

  7. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  8. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    There are many variables and chemical compounds that affect the flavor of beer during the production steps, but also during the storage of beer. Beer will develop an off-flavor during storage because of many factors, including sunlight and the amount of oxygen in the headspace of the bottle. Other than changes in taste, beer can also develop ...

  9. Is sparkling water just as hydrating as still? Dietitians ...

    www.aol.com/sparkling-water-just-hydrating-still...

    On its own, seltzer does not have minerals and is naturally sugar- and calorie-free. However, many seltzer water brands do have added flavorings or sweeteners, such as natural fruit essences ...

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