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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
How do you pick sage so it keeps growing? ... ‘Everyone must go!’: New Zealand’s latest tourism campaign sparks ridicule. Lighter Side. Parade. 3 zodiacs blessed in luck before February 2025 ...
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Salvia roemeriana (cedar sage, 'dwarf crimson-flowered sage') is a herbaceous perennial shrub native to the Edwards Plateau in Texas, along with parts of Arizona, and several states in Mexico. The epithet honors German geologist Ferdinand von Roemer , who lived in Texas from 1845 to 1847 and became known as the "father of Texas geology".
Water only when air temperatures are above 40˚ F and apply water at mid-day so it will have time to soak in before possible freezing at night. Irrigate all plantings at least 24 hours before hard ...
Salvia microphylla, synonyms including Salvia grahamii, Salvia lemmonii and Salvia neurepia, [1] the baby sage, Graham's sage, or blackcurrant sage, is an evergreen shrub found in the wild in southeastern Arizona and the mountains of eastern, western, and southern Mexico. It is a very complex species which easily hybridizes, resulting in ...
Many people and companies are looking to capitalize on sage. “They have a ‘more is better’ perspective and treat it as a product instead of a medicine,” he adds.