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  2. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    They bought fish and chip restaurants and developed them into full service Indian restaurants. [67] They based the cuisine offered there on that sold by established Anglo-Indian restaurants and on Mughal Cuisine. [67] More than 8 out of 10 of over 8,000 "Indian restaurants" in the UK are owned by Bangladeshis, [32] [68] 95% of who come from Sylhet.

  3. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  4. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    Name Image Main ingredients Remarks Amriti of Sylhet: Bundiya: Ghee-based Bogurar doi: Milk, Sugar: Milk-based Chanar goja: Chhena, sugar, ghee: Milk-based Chanar Jilapi of Dhaka: Chhena, sugar, ghee

  5. Category:Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_cuisine

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  6. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate. Rice is the main staple food of Bangladeshi people and it is served with a wide range of curries. Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani ...

  7. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    In rural Bangladesh, many people eat makna fried, popped, or raw. [11] [12] During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge rasogolla, and ledikeni. [11]

  8. Category:Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bengali_cuisine

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  9. Culture of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bangladesh

    In 1931, the East Bengal Cinematograph Society released the first full-length feature film in Bangladesh, titled the Last Kiss. The first feature film in East Pakistan, Mukh O Mukhosh, was released in 1956. During the 1960s, 25–30 films were produced annually in Dhaka. By the 2000s, Bangladesh produced 80–100 films a year.