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Ina Garten's Baked Virginia Ham by Ina Garten. ... The filling is made with a combination of ricotta cheese, Parmesan cheese, fresh basil and grated nutmeg. ... Christmas appetizer recipes.
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit, holiday feasts and more, we're excited to add a 3-ingredient appetizer recipe from the ...
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a hand-held electric mixer.) When pale, add the crème fraîche or sour cream and mix in well. Season with a large pinch of salt and plenty of pepper.
Toasted hazelnuts, creamy ricotta, umami-rich truffle honey and piney rosemary create the perfect autumnal bite. ... Ina Garten's Fig and Goat Cheese Toasts by Ina Garten. For a quick and easy ...
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Want to make A Very Easy Baked Ricotta Pie? Learn the ingredients and steps to follow to properly make the the best A Very Easy Baked Ricotta Pie? recipe for your family and friends.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.