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2. 6 Crispy and Delicious Gluten-Free Pie Crusts for Every ... - AOL

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   Most gluten-free pie crust recipes call for coconut flour, almond flour, oat flour, or some combination. But no matter which gluten-free ingredient you're using, pre-baking the curst ensures extra ...

3. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

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   2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...

4. You Won't Believe What the Crust on This Apple Pie Is Made of

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   Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.

5. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

6. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...

7. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

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   Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...

8. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

9. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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   Crustless Apple Pie. You need to try this hasselback trick with apples ASAP. It tastes like a cross between a homemade apple pie and a warm apple crumble. The best part: You don't need to deal ...