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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    A jar of pickled peppers. A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf.

  3. Preserve your fresh herbs with these simple hacks - AOL

    www.aol.com/lifestyle/preserve-fresh-herbs...

    The post Preserve your fresh herbs with these simple hacks appeared first on In The Know. If your herbs keep going bad before you can use them up, worry not! There are a variety of different ways ...

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors.

  5. How to Freeze Your Fresh Herbs - AOL

    www.aol.com/theres-better-way-freeze-herbs...

    This method works for any fresh herb, including basil, mint, and parsley. To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a ...

  6. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

    www.aol.com/16-jam-recipes-preserve-fresh...

    But that was before lockdowns, which reminded us of the pleasures of preserving fruit. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    This is because different vegetables have different characteristics, for example, tomatoes contain a lot of water, while root vegetables such as carrots and potatoes contain less. These factors, and many others, affect the amount of time that a vegetable can be kept in dry storage, as well as the temperature needed to preserve its usefulness.

  8. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  9. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/finance/25-foods-never-ever-freeze...

    20. Mushrooms. Since mushrooms contain a lot of water, when you freeze them raw, the water inside the mushroom cells can form ice crystals. As these crystals expand, they rupture the cell walls ...