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Appetizer: pork belly, cheese curds, purple baby Brussels sprouts, bacon roses; Entrée: gourmet burger blend (short rib, brisket and flat iron steak), pickled watermelon rind, iceberg lettuce, french fry coated onion rings; Dessert: stout beer chocolate ice cream, nectarines, pub cookies, reaper chili beer; Contestants:
Duff Goldman (Ace of Cakes, notable competitor on Food Network Challenge) (charity: Lower Eastside Girls Club – New York, NY) (eliminated after the appetizer) Claire Robinson (5 Ingredient Fix, Food Network Challenge) (charity: St. Jude Children's Research Hospital – Memphis, TN) (eliminated after the entrée)
"Thanksgiving Soup-er Stars" appetizer: leftover mashed potatoes, cranberry sauce, green beans, turkey Scott Conant, Amanda Freitag, Aarón Sanchez "Momumental" entrée: carrot baby food, mustard greens, pork butt, red quinoa Marc Murphy, Maneet Chauhan, Alex Guarnaschelli 4 "Mac & Cheese, Grandpas, and Circus" July 26, 2016
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. ... spiked with a touch of heat from crushed red pepper flakes, transforms this simple ...
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Recipe: Yay! For Food. ... Honey Balsamic Brussels Sprouts. Honey, balsamic vinegar, crushed red pepper, and Dijon mustard all join forces to elevate the flavor in this Brussels sprouts dish ...
The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website. In October 2018, Cooking Channel created a "Reloaded" season with 13 episodes. Season 15, titled Good Eats: The Return, began airing August 25, 2019 on Food Network.