Ads
related to: taylor port cream sherry
Search results
Results from the WOW.Com Content Network
Taylor, Fladgate & Yeatman (often simply Taylor Fladgate and trading under the name Taylor's) is one of the largest port wine houses. [1] Founded in 1692 in Vila Nova de Gaia , Portugal by Job Bearsley, becoming Taylor, Fladgate & Yeatman when Joseph Taylor, John Alexander Fladgate and Morgan Yeatman formed a partnership in 1838, it is also one ...
In contrast, port wine (for example) is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol. Sherry is produced in a variety of styles, ranging from dry, light versions such as finos to much darker and sometimes sweeter versions known as olorosos. [14] Cream sherry is always sweet.
Manzanilla is an especially light variety of fino sherry made around the port of Sanlúcar de Barrameda. Manzanilla Pasada is a Manzanilla that has undergone extended aging or has been partially oxidised, giving a richer, nuttier flavour.
John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
In American literature, Amontillado sherry features in the title of the short story "The Cask of Amontillado" (1846), by Edgar Allan Poe. An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor ...
Ads
related to: taylor port cream sherry