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  2. Slow-Cooker Monkey Bread - AOL

    www.aol.com/slow-cooker-monkey-bread-222214784.html

    I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio

  3. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

    www.aol.com/20-easy-slow-cooker-recipes...

    Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. ... Everyone loves monkey bread, the cinnamon-filled, pull-apart ...

  4. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

    www.aol.com/crock-pot-oclock-30-super-143720423.html

    And these 30 easy Crock Pot breakfast recipes prove it. Related: 35 Set It and Forget It Crock Pot Potato Dishes. ... Recipes That Crock. Get the recipe: Crock Pot Banana Bread. Every Day Mom's Meals.

  5. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

    www.aol.com/thanksgiving-dinner-menu-ideas-chock...

    Rosemary Monkey Bread Stuffing. Brussels Sprouts Gratin. Slow-Cooker Mashed Potatoes. Sweet Potato-and-Cauliflower Salad. Desserts: Sweet Potato Snickerdoodles. Pumpkin Cheesecake with Cookie ...

  6. Monkey bread - Wikipedia

    en.wikipedia.org/wiki/Monkey_bread

    What most people know as monkey bread today in the United States is actually the Hungarian dessert arany galuska ("golden dumpling"). Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid ...

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  8. Here’s How to Make Monkey Bread With Your Kids - AOL

    www.aol.com/monkey-bread-kids-221946840.html

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  9. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate, or left in a slow oven or electric slow cooker, until the following day. Cholent originated as a barley porridge in ancient Judea as a type of " harisa ". [ 1 ]