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Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat. The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [ 1 ]
W. L. Weller is a brand of "wheated" bourbon whiskey.The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972.Since 1999, the brand has been owned by the Sazerac Company.
Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
The straight bourbon is young but still crisp and flavorful, the wheated bourbon has a slightly sweet edge, and the new 1885 expression is an 85-proof, four-year-old bourbon that is built for ...
William Larue Weller Bourbon: The Antique Collection’s uncut, unfiltered, wheated recipe bourbon has candied notes of dark brown sugar and vanilla bean are found on the nose, followed by a warm ...
Because bourbon is the best kind of whiskey. ... Maker’s is a wheated bourbon, meaning wheat is used instead of rye as the secondary grain (along with malted barley), which gives it a sweeter ...
By substituting some wheat for the more traditional rye in the grain recipe, Old Fitzgerald presented a rounder, softer profile than other bourbons. Old Fitzgerald was produced at the Stitzel-Weller Distillery until the distillery was shut down in 1992 and production transferred to Diageo 's newly constructed Bernheim Distillery in Louisville ...
The initial launch features three new mashbills for a bourbon whiskey, a wheated bourbon whiskey, and a rye whiskey. The new line will be available nationally with limited allocation in the coming ...
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