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The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae.Economically, it is the most important crop of the large order Caryophyllales. [2]
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.
Sugar beets grow exclusively in the temperate zone, in contrast to sugarcane, which grows exclusively in the tropical and subtropical zones. The average weight of a sugar beet ranges between 0.5 and 1 kg (1.1 and 2.2 lb). Sugar beet foliage has a rich, brilliant green color and grows to a height of about 35 cm (14 in).
Sea beet (Beta vulgaris subsp. maritima) Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet".
Beet is a plant, the taproot portion of which is eaten as a vegetable, called beets or beetroot. Beet may also refer to: People. George Beet (disambiguation ...
Serbia has developed a reputation as one of the world's biggest exporters of expat footballers. [212] [213] A total of 22 Serbian players have played in the NBA in the last two decades, including three-time NBA All-Star Predrag "Peja" Stojaković, as well as NBA All-Star and both FIBA and NBA Hall of Fame inductee Vlade Divac. [214]
Before the 1930s, they spread to the rest of Yugoslavia, including east of Serbia and the Macedonia region. [12] By 1932, ćevapčići were regarded a local specialty in southern Serbia, Skopje and Peć. [15] In 1933, the first street food vendor appeared in Maribor, Slovenia, who came from Leskovac, and served grilled meat, including ...