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Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...
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Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
23 Easy Potluck Dishes Made in a Crock-Pot Caitlin Bensel "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hosting a party or even a holiday feast can ...
Reuben Soup. Reuben-Stuffed Baked Potato. Corned Beef Reubens. Corned Beef Burger. Reuben Dip. Ingredients. 3½-4 lb corned beef brisket, remove spice packet for later. 1 lb carrots. 2 lbs small ...
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