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In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
A handmaiden (nowadays less commonly handmaid or maidservant) is a personal maid or female servant. [1] (The term is also used metaphorically for something whose primary role is to serve or assist.) [1] Depending on culture or historical period, a handmaiden may be of enslaved status or may be simply an employee.
Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. [4]
A stillroom maid (presumably), serving afternoon tea.. The still-room maid is a female servant who works in the still room, a functional room in a great house.She made preserves, including pickled eggs and vegetables, dried fruit, dried herbs and flowers, spice preparations, chutneys, marmalades, and jams; beverages, such as tea, bottled drinks, and beer; and perfumes, candles, and home ...
The Servants' Practical Guide: a handbook of duties and rules; by the author of 'Manners and Tone of Good Society'. London: Frederick Warne & Co., [1880] The Management of Servants: a practical guide to the routine of domestic service; by the author of "Manners and Tone of Good Society." (the same work under a different title)
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The usual classifications of maid in a large household are: Lady's maid: a senior servant who reported directly to the lady of the house, but ranked beneath the housekeeper, and accompanied her lady on travel. She took care of her mistress's clothes and hair, and sometimes served as confidante.
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