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  2. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Global soybean meal consumption for 2012–2013, from the United Soybean Board. Globally, about 2 percent of soybean meal is used for soy flour and other products for human consumption. [9] Soy flour is used to make some soy milks and textured vegetable protein products, and is marketed as full-fat, low-fat, defatted, and lecithinated types ...

  3. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Soybean meal is produced as a co-product of soybean oil extraction. [22] Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which ...

  4. Riceland Foods - Wikipedia

    en.wikipedia.org/wiki/Riceland_Foods

    Riceland Foods, Inc. is the largest farmer-owned rice and soybean marketing cooperative in the world with headquarters in Stuttgart, Arkansas, United States.The cooperative was founded in 1921 and has become a major rice and grain miller and a global marketer of the same.

  5. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/finance/15-foods-buy-theyre-sale...

    Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...

  6. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...

  7. Okara (food) - Wikipedia

    en.wikipedia.org/wiki/Okara_(food)

    The protein in SCR is of better quality than from other soy products; for example, the protein efficiency ratio of SCR is 2.71 compared with 2.11 for soymilk. The ratio of essential amino acids to total amino acids is similar to tofu and soymilk. [ 5 ]

  8. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/difference-between-bread-flour-vs...

    flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

  9. Crush spread - Wikipedia

    en.wikipedia.org/wiki/Crush_spread

    On average, one unit of soybeans produces 80% soybean meal, 18.3% soybean oil, and 1.7% waste, though growing conditions affect oil yields. [2] To calculate the crush margin of one unit of soybeans, take the % value of the soybean meal and oil futures (e.g., in CNY/metric ton purchased on the Dalian Commodity Exchange) and subtract the value of the soybeans (e.g., in USD/bushel purchased on ...