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In the 16th century, alcohol beverage consumption reached 100 liters per person per year in Valladolid, Spain, and Polish peasants consumed up to three liters of beer per day. In Coventry, England, the average amount of beer and ale consumed was about 17 pints per person per week, compared to about three pints today; nationwide, consumption was ...
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Historically, beer has been the most popular choice of drink in Britain, but since the 1960s and more prominently the 1980s wine consumption has mostly taken up beer's previous market domination within the UK. In 2018, beer consumption once again became the most consumed type of alcohol within the UK with 8.5 billion pints sold in the year ...
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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter ...
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As of 2014 the UK drank 634 million imperial pints (360 million litres) of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. [2] In total 42.42 million hectolitres of beer were produced in 2013 [ 3 ] of which 48% was sold in the off-trade (retail shops).
It's hard to imagine a life without beer, and yet some forward-thinking brewers are reacting to a very real threat to beer's ongoing viability. Watch the video below to learn more about why your ...
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