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  2. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl ... - AOL

    www.aol.com/entertainment/learn-donna-kelces-7...

    Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

    www.aol.com/52-recipes-keep-slow-cooker...

    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    A raw jalapeño is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram (3 + 1 ⁄ 2 oz) reference serving of raw jalapeños provides 120 kilojoules (29 kcal) of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin C, vitamin B6, and vitamin E, with vitamin K in a moderate amount ...

  5. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    The chilis can also be soaked in warm water or stock until they become pliable and then can be added to a dish. The different forms of chipotle can be added to soups, stews, and in the braising liquid for meat. They can also accompany beans, pickled vegetable mixes, scrambled eggs, or chilaquiles. They can also be stuffed, baked, and added to ...

  6. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf. [1] [2]

  7. The simple food swap that can lower your risk of dying from ...

    www.aol.com/lifestyle/swapping-butter-plant...

    You can even try this hack from Johnson to have your butter and eat it too: Mix 1 cup of softened butter with 1 cup of a neutral-flavored plant-based oil like canola and ½ teaspoon of salt.

  8. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    It is also one of the oldest cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. [6] The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world.

  9. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [1] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.