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The borough of Kennett Square is a historical and present leader in mushroom production. It currently leads production of Agaricus-type mushrooms, [29] followed by California, Florida and Michigan. [30] Other mushroom-producing states: [31] East: Connecticut, Delaware, Florida, Maryland, New York, Pennsylvania, Tennessee, Maine, and Vermont
Poisonous Mushrooms of Canada: Including other Inedible Fungi. Markham, Ontario: Fitzhenry & Whiteside in cooperation with Agriculture Canada and the Canadian Government Publishing Centre, Supply and Services Canada. ISBN 978-0-88902-977-4. Hall IR, Stephenson SL, Buchanan PK, Yun W, Cole AL (2003). Edible and Poisonous Mushrooms of the World ...
Some mushrooms, particularly mycorrhizal species, have not yet been successfully cultivated. In 2019, world production of commercial mushrooms and recorded truffle collection reported to the Food and Agriculture Organization was 11.9 million tonnes, led by China with 75% of the total:
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation. White River Junction, Vermont: Chelsea Green Publishing. ISBN 978-1603584555. Oss, O. T. (1991). Psilocybin: Magic Mushroom Grower's Guide: A Handbook for Psilocybin Enthusiasts. San Francisco, Calif: Quick American Pub.
Mushroom spawn is a substrate that already has mycelium growing on it. [1] [2] Mycelium, or actively growing mushroom culture, is placed on growth substrate to seed or introduce mushrooms to grow on a substrate. This is also known as inoculation, spawning or adding spawn.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Agaricus bitorquis, commonly known as torq, banded agaric, spring agaric, banded agaricus, urban agaricus, [1] or pavement mushroom, [2] is an edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially.
Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.