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  2. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Courses about mushroom cultivation can be attended in many countries around Europe. There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals.

  3. Fairy ring - Wikipedia

    en.wikipedia.org/wiki/Fairy_ring

    About 60 mushroom species can grow in the fairy ring pattern. [6] The best known is the edible Scotch bonnet ( Marasmius oreades ), commonly known as the fairy ring champignon. One of the largest rings ever found is near Belfort in northeastern France.

  4. Termitomyces - Wikipedia

    en.wikipedia.org/wiki/Termitomyces

    Termitomyces, the termite mushrooms, is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. [3] All species in the genus are completely dependent on fungus-growing termites, the Macrotermitinae, to survive, and vice versa. [4]

  5. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    The standard oyster mushroom can grow in many places, but some other related species, such as the branched oyster mushroom, grow only on trees. They may be found all year round in the UK. [10] While this mushroom is often seen growing on dying hardwood trees, it only appears to be acting saprophytically, rather than

  6. Lignosus rhinocerus - Wikipedia

    en.wikipedia.org/wiki/Lignosus_rhinocerus

    Lignosus rhinocerus, commonly known as tiger milk mushroom, belongs to family Polyporaceae in the division Basidiomycota. [ 2 ] [ 3 ] [ 4 ] This fungus is geographically distributed only in tropical rainforests in the region of South China , Thailand, Malaysia, Indonesia, Philippines and Papua New Guinea .

  7. Volvariella volvacea - Wikipedia

    en.wikipedia.org/wiki/Volvariella_volvacea

    Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.

  8. Copelandia - Wikipedia

    en.wikipedia.org/wiki/Copelandia

    Now all mushrooms previously categorised under Copelandia are universally classified in Panaeolus. [1] The genus Copelandia was created as a subgenus of Panaeolus by Abbé Giacomo Bresadola (1847–1929) in honor of Edwin Bingham Copeland (1873–1964), an American who gathered fungi in the Philippines and sent some collections to Bresadola.

  9. Panaeolus cyanescens - Wikipedia

    en.wikipedia.org/wiki/Panaeolus_cyanescens

    Panaeolus cyanescens [1] is a mushroom in the Bolbitiaceae family. Panaeolus cyanescens is a common psychoactive mushroom and is similar to Panaeolus tropicalis.It is also known under the common names of Blauender Düngerling, blue meanies, faleaitu (Samoan), falter-düngerling, Hawaiian copelandia, jambur, jamur, pulouaitu (Samoan), taepovi (Samoan), tenkech (Chol).