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Kraken Rum was introduced in 2010. [3] The base rum is from Trinidad, distilled from molasses made from sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. [1] [4] [5] The liquid is black, revealing hints of brown when held up to the light. [6]
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."
Khukri Rum is a Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in four varieties; Khukri XXX Rum, Coronation Khukri XXX Rum, Khukri White Rum and Khukri Spiced Rum. All variants are matured for a minimum of eight months and have alcohol content of 42.8%.
Member’s Mark spiced rum might not score as high as other Sam’s Club liquor, but BTI still gives it a silver medal with 85/100 points. The institute's tasters write that this affordable dark ...
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Servings: Makes one 9-by-5-inch cake (about 12 servings) Time: Rum-soaked Raisins ½ cup (80g) Sun-Maid California Sun-Dried Raisins 2 tablespoons dark rum ¼ teaspoon ground cinnamon Whipped ...
Bacardi 151 is a discontinued brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. It is named for its alcohol concentration level of 151 U.S. proof, that is, 75.5% alcohol by volume. This is much higher than typical rum, which averages around 35%–40% alcohol by volume.