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Coal stoves came in all sizes and shapes and different operating principles. Coal burns at a much higher temperature than wood, and coal stoves must be constructed to resist the high heat levels. A coal stove can burn either wood or coal, but a wood stove might not burn coal unless a grate is supplied. The grate may be removable or an "extra".
The stoves became widespread on the European Continent and in the United States in the early 20th century. Gas stoves became more common when the oven was integrated into the base and the size was reduced to better fit in with the rest of the kitchen furniture. By the 1910s, producers started to enamel their gas stoves for easier cleaning.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
The Juwel 33 and 34 (made by Gustav Barthel of Dresden which, like Sieverts, was a maker of blowtorches and stoves) is a World War II-era German military field stove of similar size, design and operation to the Svea. [32] The Arara 37, another German-made stove, is similar, [33] as is the Czech-made Meva Type 2140.
Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft). The sum of all three sides of the triangle should be between 4–8 m (13–26 ft).
The Chevrolet Stovebolt engine is a straight-six engine made in two versions between 1929 and 1962 by the Chevrolet Division of General Motors.It replaced the company's 171-cubic-inch (2.8 L) inline-four as their sole engine offering from 1929 through 1954, and was the company's base engine starting in 1955 when it added the small block V8 to the lineup.
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