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  2. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

    www.aol.com/roast-spatchcock-turkey-half-time...

    Prep Time: 30 mins. ... (12- to 15-lb.) turkey, neck and giblets removed. 1 tbsp. kosher salt. 2 tsp. dark brown sugar. 1 tsp. ground black pepper. ... then decrease the oven temperature to 350°F ...

  3. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

  4. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... The only time indicator reads, "After 4 hours, loosely tent the breast with foil to ...

  5. How to Check If Your Turkey Is Cooked to the Right Temperature

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    $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

  6. How long do you cook a turkey? What's the best temp ... - AOL

    www.aol.com/news/long-cook-turkey-whats-best...

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  7. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

    www.aol.com/lifestyle/cook-turkey-air-fryer-chef...

    It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two ...

  8. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.

  9. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

    www.aol.com/long-does-cook-turkey-heres...

    Is it Better to Cook a Turkey at 325 or 350 Degrees? What matters most is the final temperature reading of the turkey. Some prefer slowly roasting a turkey at 325 degrees for optimum juiciness.

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