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  2. Public Health Nutrition - Wikipedia

    en.wikipedia.org/wiki/Public_Health_Nutrition

    Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press . The editor-in-chief is Charlotte Evans ( University of Leeds ).

  3. Preventive nutrition - Wikipedia

    en.wikipedia.org/wiki/Preventive_nutrition

    Information regarding preventive nutrition is often communicated through public health forums, government programs and policies, or nutritional education. [6] For example, in the United States, preventive nutrition is taught to the public through the use of the food pyramid or MyPlate initiatives.

  4. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The Nutrition Source of Harvard School of Public Health (HSPH) makes the following dietary recommendations: [21] Eat healthy fats: healthy fats are necessary and beneficial for health. [ 22 ] HSPH "recommends the opposite of the low-fat message promoted for decades by the USDA" and "does not set a maximum on the percentage of calories people ...

  5. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle." [24]

  6. Public health - Wikipedia

    en.wikipedia.org/wiki/Public_health

    Public health - Wikipedia

  7. Marion Nestle - Wikipedia

    en.wikipedia.org/wiki/Marion_Nestle

    Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University.

  8. Nutritional epidemiology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epidemiology

    The nutrition pyramid, also known as the food pyramid. Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [2]

  9. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).