Search results
Results from the WOW.Com Content Network
Olive Garden's Minestrone Soup. Olive garden soup. Per serving: 110 calories, 1 g fat (0 g sat fat), 810 mg sodium, 17 g carbs (4 g fiber, 4 g sugar), 5 g protein
Sweet, sour, spicy and salty, this soup’s magnificent broth is the ideal foil for sweet, tender shrimp. Aromatic ingredients include galangal, lemongrass and lime leaves, while slivers of bright ...
Olive Garden Soup, Salad, and Breadsticks. Olive Garden / Facebook. Nutrition: Salad With Signature Italian Dressing (1 Serving): Calories: 150 Fat: 10 g fat (Saturated Fat: 1.5 g)
The American restaurant chain Olive Garden offers a very different soup under the name zuppa toscana. Rather than being based on beans, it is made with Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream, potatoes, and kale. [3] [4]
Meanwhile, the Stuffed Chicken Marsala features grilled chicken breast that’s stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy marsala mushroom sauce, and then served ...
The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Nutrition (Per order): Calories: 490 Fat: 18 g (Saturated fat: 7 g) Sodium: 1,120 mg Carbs: 52 g (Fiber: 4 g, Sugar: 5 g) Protein: 29 g. The Shrimp Scampi is the most nutritious pasta dish on the ...