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Despite so many benefits, moderation is still important when it comes to eating peanuts. For one, a cup of the nuts contains more than 800 calories and 72 grams of fat, making them problematic for ...
1/4 cup of hummus. Dinner (469 calories) 5 oz. of pork tenderloin. ... Morning snack (283 calories) 1 medium apple. 2 tablespoons peanut butter. Lunch (508 calories) 3 oz. rotisserie chicken.
Add a 1/2 serving of the grain bowl (225) plus 1/2 cup sliced avocado (130 calories) to dinner. Related: 22 High-Fiber Lunch Ideas That Will Help You Beat the 4 p.m. Slump Day 8 (Curated by Snyder)
Lunch (413 calories) 1 serving Chili-Lime Chicken Bowl. P.M. Snack (286 calories) 1 medium apple. 2 tablespoons smooth natural peanut butter. Dinner (463 calories) 1 serving Sausage-Kale One-Pot Pasta
Just 1/4 cup of almonds or hazelnuts packs in nearly 50% of the RDA for vitamin E. Peanuts Studies have correlated niacin deficiencies with a higher incidence of cognitive decline and Alzheimer’s.
4.1 Water footprint. 4.2 Carbon footprint. 5 Nutritional value. 6 Uses. 7 See also. 8 References. ... Nut milk (1 cup) Peanut milk Calories 150 cal: Fat 11 g: Protein ...
Breakfast (435 calories) 1 cup low-fat plain strained Greek-style yogurt. ... 3 Tbsp. natural peanut butter. Lunch (389 calories) 1 serving Greek Salad with Edamame. 1 medium peach. P.M. Snack ...
Make it 1,500 calories: Reduce to 1 Tbsp. sliced almonds at breakfast and omit peanut butter at A.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to evening snack. Week 4