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Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The large-scale production of chemicals was an important development during the Industrial Revolution. The first of these was the production of sulphuric acid by the lead chamber process invented by the Englishman John Roebuck (James Watt's first partner) in 1746.
The Industrial Revolution altered the U.S. economy and set the stage for the United States to dominate technological change and growth in the Second Industrial Revolution and the Gilded Age. [28] The Industrial Revolution also saw a decrease in labor shortages which had characterized the U.S. economy through its early years. [29]
1944 – Green Revolution begins in Mexico; 1974 – China creates the first hybrid rice. [5] See Yuan Longping. 2000 – Genetically modified plants cultivated around the world. 2005 – Lasers used to replace stickers by writing on food to "track and trace" and identify individual pieces of a fresh fruit. [6]
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Food production can also outpace population expansion, due to the industrial revolution. [34] Another limitation of this theory is the belief that overall income is a key factor of population health, [ 35 ] implying that wealthy countries will have various solutions for their rapidly rising populations. [ 36 ]
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk.The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the ...